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Because organic food is produced or processed by the use of chemical pesticides or chemical fertilizers, it does not contain any elements of toxic chemical and may not affect human health in harmful ways. The use of natural techniques such as green manure to fertilize the lands and crop rotation in pest and disease control work absolutely well in products. Besides, healthy people and better nourishment for a better living for both people and animals.
The positive effects of antioxidants on overall health have been established in a number of scientific studies, especially those derived from organic foods. This is because organic foods are free of foreign chemical that normally react with vitamins, organic compounds
Exclusive grazing on natural grass increases the amounts of CLA (conjugated linoleic acid) found in animal products. The suns energy is well taken in by natural grass through photosynthesis and is converted into the most desirable organic CLA by the Herbivores that feed on it. CLA is a heart-healthy fatty acid with the potential of bolstering cardiovascular protection, and it is found in higher quantities in the meat and milk products of animals that have been pastured in free range.
Humans are susceptible to various health issues and disease, and most of the time they have to take precautionary measures to ensure they remain healthy. This is achieved by getting variety of vaccinations and antibiotic drugs when a new strain of virus or bacteria is realized. Similarly, non-organic food sources (especially livestock and feeds) use vaccines, growth hormones , animal byproduct, and antibiotics to treat and feed the animals.
Apart from nutrition, the mineral and sugar structure in organic food are tasty because the crops are given more time to develop and mature. The use of natural and environmentally friendly agriculture production techniques is revealed to be the reasons for the better taste in organic food product. it is commonly reported that the taste of organic vegetables and fruits are of higher quality compared to those that are conventionally grown
chemical pesticide consumption is linked to a variety of diseases and disorders namely cancers, digestive dysfunctions, headaches, ADHD, birth defects, weakened immune system, and even premature death. organic foods are free of pesticide and that is why they are preferable for attaining a better overall health. As much as pesticides have the power of keeping certain pests away from the crops, they also have potent chemicals like organophosphorus.
The traditional or industrial farming practices aim at enhancing production and farm output by all means necessary. for example, the notion of production more cereals, more meat and bigger fruits through genetic modifications and use of growth hormones seems to solve some of the worlds food insecurity concerns. The effect are not yet visible, but in the long-term ,the consequences are sensitivity to allergens and a major reduction in immune system strength. By eating organic foods, the risks of decline in immune system strength are significantly reduced because organic foods are not altered at all. Furthermore, organic foods have quality and higher vitamin and mineral content that help to strengthen the human immune system.
Organic farming does not use any kind of dangerous chemicals to keep away pests and diseases. All the practices are natural and thus
Organic food products such as organic meat, organic milk, organic fish, and organic poultry contain very nutritional content because they do not contain modified ingredients compared to the conventional agricultural food products. Another factor that makes them highly nutritious is that are given time to develop and are provided with the best natural conditions for growth. The vitamin and mineral contents of organic food products are always high as the soil life and health offers the most suitable mechanism for crops to access soil nutrients.
Organic foods are GMO free, that is, they are not genetically engineered in nature. Genetic engineering of food products is a huge concern in the current era. They are food or plants with altered DNA in manners that do not take place in nature, usually to enhance resistance to pesticides/herbicides. while there is lack of conclusive evidence of its
Organic foods are locally grown and pose very minimal interference to the environmental resources that support healthy living. since harmful chemical are forbidden in organic farming , there is minimum water, air and soil pollution therefore ensuring a healthier and safer environment. To be precise, organic farming lessens the long-term human health implications caused by air, water, and soil pollution
Organic food products are guided by very strict standards of production, processing and preparation. Not at any time will you find chemical preservatives used in organic foods. As such, organic food is often fresher and full of flavor since it doesnt make use of preservatives to make it have a longer shelf life. Majority of organic food products are sold or availed locally next to where they are produced.